Whether homemade or store-bought, this one-ingredient upgrade for salmon is sure to not only impart extra flavor, but also ...

This Bang Bang Salmon recipe consists of a crispy panko-crusted ... i thought why not use the bang bang sauce as both the binder AND the finishing sauce? This means less ingredients and less ...

Meanwhile, to make the béchamel sauce, melt half the butter ... remaining pasta and all the remaining salmon and Gruyère. Add the remaining pasta, finishing with a covering of béchamel.

Sauce: While the salmon is roasting, place all the ingredients for the sauce in a bowl, and mix until they are thoroughly combined.

Make the sauce by mixing together the mayonnaise ... Divide the rice between two bowls and start adding all the different finishing ingredients. The salmon first, then the avocado, pickled ...