Add stock, chestnuts, thyme, and bay leaves. Bring to a boil, then reduce heat and simmer, until flavors have melded, 20 to ...

Hot dogs, gorp and s’mores are great, but if you’re looking for stuff that’ll stick to your ribs, put these recipes on your ...

In a large Dutch ... part of the bread’s rustic charm. The dough will lose some of its airiness during shaping, but take care ...

The set features 13 pieces: an 8-inch chef’s knife, a bread knife, a santoku knife ... It has a modern-rustic wood look to it — it’s a broadly appealing set that should fit in well with ...

Now, place the wrapped loaf in a cold oven and set the temperature to 150°C. Allow it to heat gradually for about 10 to 15 minutes, depending on how dry or dense the bread is. After around 10 ...

Find your bookmarks in your Independent Premium section, under my profile From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing.

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

These oven turkey breast recipes are so beautiful and delicious ... The perfect alternative to a large Thanksgiving turkey, this turkey breast is seasoned and cooked in a Dutch oven for a juicy and ...

Dutch ovens are often made of enameled or seasoned cast iron, but their shape and tight-fitting lids make them good for everything from baking bread ... Dutch oven that can handle any recipe ...

I began my bread-making journey more than 15 years ago with legendary baker Jim Lahey’s classic recipe for no-knead ... cooker (a combined skillet and Dutch oven) and bake.