This Roasted Root Vegetables recipe with parsnips, sweet potatoes and beets is topped with cheese and baked to perfection. It makes a delicious side dish for special occasions, yet it's simple ...

Unlike butternut squash and zucchini, root vegetables are more insulated. This means they can stay in the ground throughout ...

Feel free to use any fresh winter root vegetables and cabbage that you have. Heat the oil in a large non-stick saucepan or large flame-proof casserole and fry the onion and garlic gently for 5 ...

During winter you can often find packs of mixed root vegetables in the supermarket (sometimes called casserole vegetables), which are good value and perfect for this recipe.