are much like regular pasta, but the third, Ronzoni Garden Delight, has a carrot flavor, despite a website claim that its carrot, tomato, and spinach ingredients "cleverly hide" in the pasta.

Cut in half; remove and discard seeds. With fork, gently scrape squash to pull apart spaghetti like strands. Meanwhile, heat olive oil in 12-inch nonstick skillet over medium-high heat and cook ...

We could eat this no-fuss veggie pasta bake every week. It's packed full of your 5-a-day and easy to make. Minimise washing up by making the sauce in the roasting tin that you bake the pasta in.

Pasta has always been a go-to meal for most families be it for lunch or supper. Meaty veggie pasta requires ingredients that are readily available in our homes and is so easy to prepare thus ...

Half-fill a large saucepan with water and bring to the boil. Add the pasta and return to the boil. Cook for 12 minutes, or until just tender, stirring occasionally. While the pasta is cooking ...

Olive Garden is my daughter’s favorite restaurant, and pasta e fagioli is always a must-order. The warm, satisfying soup ...

Getting your kids to eat their vegetables is one of the hardest parts of parenthood — especially during the delightful junk ...

remove alternating strips with a swivel-bladed vegetable peeler, leaving half of the skin intact. In a large pot of boiling salted water, cook the pasta until it is al dente, about 10 minutes.