Heat oven to 180°C. In a small bowl, mash the butter with one-third of the thyme leaves and the juice and zest of half a lemon. Mix everything together with some seasoning and set aside. Place the ...
Taste- and texture-wise, however, it wasn't the best rotisserie chicken I've had. Its flavor seemed unnatural. Still, I'd eat it again in a pinch. I tried the Whole Foods chicken next. There was ...
Shandong chicken is usually made with a crispy-skinned deep-fried chicken, but poaching, drying and then deep-frying a chicken at home is no mean feat – and it would be a shame to only have the ...