Place the baking sheet in the oven and roast the asparagus for 8 minutes. Remove from the oven and spoon the honey Gorgonzola mixture over the asparagus spears, then top with the chopped walnuts.
This is heaven in a bowl and needs no more introduction than that,” says Kate Humble. Serves: 4 Ingredients: 300g firm white fish, cut into chunks 200g raw peeled king prawns Flavourless oil, such as ...