1: Prepare the vegetables: Place sweet potatoes, peppers and red onion in a large bowl. Season with chili powder and a ...

Oven roasted root vegetables with a honey brown butter sage sauce is a gorgeous way to bring the flavors and colors of fall to your holiday table. This colorful dish combines the earthy flavors of ...

“Make sure your vegetables aren't overcrowded," says Miami chef and restauranteur Adrianne Calvo. "If they are too close together, they'll steam instead of roast, which will prevent them from getting ...

T his roasted root vegetable is a delicious way to use winter produce. Roasting the sweet potatoes beets, carrots, and onions brightens their flavors. The veggies are tossed in a spiced syrup that ...

Purple kale and Brussels sprouts also peak in winter. Josephs suggests wilting purple kale with garlic and chili to enjoy it, ...

Roast for 25 minutes, turning halfway through cooking. Meanwhile, tip the vegetables into a large bowl, add a pinch of salt and massage together for a couple of minutes – this helps to soften ...

They’re “so much better than plain olive oil-roasted root vegetables,” she added. Gill says the butter is mixed with olive oil before being applied to the root veggies. Refined olive oil has ...