creating a more complex and harmonious profile and allows the cheesy goodness to get into every nook and cranny of the pasta.

A gorgeous supper dish inspired by flavours from the Mediterranean - roasted peppers, tomatoes and a simple basil sauce. Serve with your favourite pasta. Pre-heat the oven to 180C/350F/Gas 4.

I combine sheet pan–roasted cauliflower with pasta along with some crispy capers for salty crunch; anchovies (just a few) for umami depth; sautéed garlic and red pepper flakes for oomph ...

and his pasta salad is no exception. The ingredients list looks long, but it's mostly an array of colorful produce like roasted red peppers, carrots, celery, red onion, and pepperoncinis ...