This Smoky Red Pepper Crema boasts a velvety texture and a bold, smoky flavor with a hint of zesty spice. Perfect as a d ...

A trio of delicious dipping sauces takes on the colors of the Italian flag with of avocado, zucchini, roasted peppers, ...

Steak au poivre, pronounce “oh-pwav,” simply means with pepper in French. This traditional recipe did not feature a sauce as ...

This roasted Tenderstem broccoli, potato, and red pepper salad hits the spot with its mix of crisp-tender veggies and warm, roasted goodness. Tossed in a zesty Asian-inspired dressing, this crisp ...

Spoon the lentil mixture onto a serving plate and top with the roast squash and red pepper sauce. Dot the goats’ cheese over the top and garnish with the lemon zest. Serve immediately.

A bowl of guacamole surrounded by red peppers ... nutty component. Roasted garlic will balance the jalapeño's spice and the onion's bite beautifully with the smooth and creamy avocado.

Method: In a pan, heat oil or ghee. Add the makhanas and roast them for about 10 minutes or until they get crunchy. Don't let them burn as they will turn to literal ash on touch.

There's also a mushroom bacon cheeseburger, which has bacon, roasted mushrooms ... and a new creamy sriracha bourbon sauce. There's a new bread at Subway. Ghost pepper bread is Italian bread ...

In this Dining on a Dime segment, nutritionist Sara Sullivan shows us how to make creamy parmesan white beans with black pepper. Sauté onion in olive oil until translucent, about 4-5 minutes.