Spoon the lentil mixture onto a serving plate and top with the roast squash and red pepper sauce. Dot the goats’ cheese over the top and garnish with the lemon zest. Serve immediately.
The recipe comes from Opies and is a rich and ... How to make spaghetti with roasted red pepper sauce: Ingredients: 25g capers, finely chopped 50g mini silverskin onions, drained and chopped ...