Spoon the lentil mixture onto a serving plate and top with the roast squash and red pepper sauce. Dot the goats’ cheese over the top and garnish with the lemon zest. Serve immediately.

Classic jambalaya is a staple dish in Cajun cuisine, and this recipe swaps the rice for orzo and adds chicken meatballs for a ...

Ingredients: 200gr seitan (wheat gluten) 300ml coconut juice 1 tbsp sugar Ground pepper Stock powder 1 tbsp soy sauce ...

Greek-Italian chef Giorgio Pintzas Monzani is sharing a new recipe, offering a twist on the traditional turkey for our ...

I tried 4 celebrity chefs' recipes for egg salad, and the worst is full of potatoes. Bennett found it to be easy to make. She ...

These 30-minute, high-fiber dinner recipes align with the Mediterranean diet and are perfect for when you need to get dinner ...

I decided to cook five of the top-rated recipes of 2024 on the NYT Cooking app. Some dishes were a hit — while others left me ...

Directions: Fill a 12-ounce Blood Mary glass with ice. Add vodka. Fill glass with Blood Mary mix and garnish with lemon.

Dust the stuffed peppers with flour, then roll in egg whites until coated. Heat 1⁄4 cup of oil in a skillet. Carefully fry ...

The Ultimate Mushroom Pasta Recipe Elevate Your Pasta Game with this Italian style Mushroom Fettuccini! Creating mushroom ...

Hoisin sauce adds tons of flavor to this simple cabbage and ham stir-fry that’s an easy way to transform leftover meat from ...

2. Whisk apple cider, 1/2 cup apple butter, and flour together in slow cooker. Add onion, garlic and thyme sprigs. Place pork ...