Roast the chicken and vegetables for 30 minutes, remove from the oven and turn the vegetables. Return to the oven for a further 30–40 minutes or until the chicken is thoroughly cooked and the ...
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Roast for 15 minutes to brown the chicken ... Carve the chicken and serve with the vegetables. Take the chicken out of the fridge half an hour before you plan to cook it and pat it dry with ...
spices and vegetables for those your family likes best or that you already have on hand. As delicious as Ina’s roasted chicken was the very first time, and has been every time since, what really ...