Cooking beef tenderloin to the right temperature is crucial for achieving perfect doneness. For a rare roast, aim for an internal temperature of 120 to 125 F; for medium-rare, 130 to 135 F is ideal.

2 cups sliced mushrooms (button, shiitake, or Portabella) salt and pepper 2 tablespoons vegetable or extra virgin olive oil (divided) 1 pound sirloin, cut into ½-inch pieces (*See note) 1 pound ...

Place beef on other side of baking sheet; roast until meat thermometer inserted into thickest part registers 125°F for medium-rare, 50–55 min. Let rest 10 min.

Coat the beef in seasonings. Return the beef and any accumulated liquid to the pot with 1/4 cup Hungarian sweet paprika (yes, ...

Our best fall recipes include seasonal cocktails, savory squash recipes and fall desserts like pumpkin bars and apple coffee cake.

Caramelized onions get an umami boost thanks to beef bouillon, sherry, and butter to make these Frenched onions.

From hearty casseroles to quick & easy sheet-pan meals, these fall dinners are sure to have you feeling extra cozy this ...

Whether you want a giant mouthful of bread and meat on a hoagie, a toasted adult grilled cheese, an Italian favorite with some heat, or a classic like a Reuben, Des Moines has its share of go-to ...

National Gumbo Day is coming up on October 12, and it's a great time to try a delicious spin on the classic gumbo tradition.

If there's one soup that's going to get you through the cold and blustery days fast approaching, it's this high-protein roasted tomato soup. We've used jarred butter beans for creaminess and ...

FIRST, it was £250-a-head fine dining, now the King is offering “unique” £25 Sunday lunches this winter at his Scottish home for the first time. The chance to dine like the King at his ...