The beef is slow-roasted for hours, ensuring that every slice is as tender and flavorful as possible. When it’s time to assemble the sandwich, the beef is dipped in the au jus to make sure every bite ...
This quick-service restaurant offers sandwiches packed with fresh veggies, whole-grain bread, and lean meats. While it's totally fair to wonder if Subway is healthy—after all, it's true that some ...
Roast for 1½ hours, basting with the buttery juices after 30 minutes. When the chicken is crispy-skinned and the juices run clear, remove from the oven. Lift the chicken up, letting any juices run ...
Preheat oven to 240°C/220°C fan-forced. Rub the pork rind with oil then salt. Place pork into a shallow baking pan lined with baking paper. Roast for 40 minutes or until golden and a crackling forms.
It's a dream come true. If you, like the scores of Aussies who cook a pork roast each and every year on December 25 find yourself wishing there was more crackling to horde for yourself, or share ...
Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about Southern food and working in the publishing industry for the past 20 years. His work has appeared in ...