Pudding rice is widely available in British supermarkets. Look for rice with plump, shiny, round grains. You do not have to soak pudding rice before use. Combine it with milk, eggs and nutmeg to ...

That’s how he started selling rice pudding from the window of his home, using the recipe from the woman who used to cook for him when he was just a child. “The single-product concept and ...

The skin should be golden, the rice underneath should be cooked through and have soaked up the milk, but still be soft and creamy. Time it so that it’s ready just in time for pudding.

The skin should be golden, the rice underneath should be cooked through and have soaked up the milk, but still be soft and creamy. Time it so that it’s ready just in time for pudding.

Rinse the fruit, then put it in a bowl and mash using a fork until almost smooth. Serve the rice pudding warm with a spoonful of mashed strawberries on top. If you don’t have any fruit to mash ...

it seems that rice pudding helps tie the cuisines of the globe together. It also means that there are plenty of different versions to try and flavors to experiment with. Making your own tapioca ...

Use at the base of steamed puddings or as the filler in a layered sponge, as a wintry Eton Mess, with scones and cream, or perfect the art of classic rice pudding using the recipe below.