That covers a wide range of dishes from different cultures, so you never quite know what you’re going to get when you open up ...

Turkish Rice Pilaf with orzo (Sehriyeli Pilav in Turkish) has been a staple food and has always enjoyed a special status in Turkey for centuries. This basic yet comforting rice dish is an important ...

One dish that always delivers that deeply reassuring feeling is pilaf. An ancient dish featuring rice or another wheat grain cooked in broth, pilaf is believed to have originated in the Middle ...

We usually think of some foods, like orzo, as side characters in a dish. The small, rice-shaped pasta is a simple addition to soups or salads scattered with mozzarella, broad beans or halloumi ...

Use one and a half times the amount of liquid to the weight of the rice for the perfect pilaf. Test the strength of the chillies by rubbing your finger along them and tasting. If you like your ...

Preheat the oven to 230C/210C Fan/Gas 8. Put the rice, stock, squash, leeks, apricots, dried spices, turmeric, ginger and butter into a large lidded casserole dish or a roasting tin. Arrange the ...

What is the best way to prepare Indian rice? Indian rice is also steam cooked most often when it is used as plain rice to accompany gravy-based dishes. However, when it is served as a pilaf, it is ...

make it seem like fried rice and not a rice pilaf. To that end, you can’t use freshly cooked (meaning, still warm and moist) rice for this recipe. If you do, it will get gummy in the pan and won ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. The first things I learned to cook when ...

There are quite a lot of ingredients here – the dish is full of flavour – but this doesn’t take long to make as bulgur wheat cooks quickly. You can also leave out some of the ingredients ...