To prepare, process cauliflower into rice-sized pieces ... perfect for holding your favorite toppings. It's both gluten-free and vegan-friendly, making it an excellent base for pizza enthusiasts.
Sabudana is another gluten-free grain and is filled with potassium and carbohydrates. samai rice or little millet is filled with various proteins, fiber, and minerals such as iron or potassium. kodo ...