Ribeyes are butchered from the beef rib primal section of the cow ... meaty flavor. The ribeye is a main staple in most steakhouses and is beloved for its mouthwateringly delicious and beefy ...

The rib primal cut has tons of intramuscular fat ... Sean Thompson, the executive chef at Porter House Bar and Grill, names the ribeye as the best cut to order at a steakhouse.