Prime rib is a sub-primal cut that contains several of those ribs, often three or more, and is roasted whole or as a standing rib roast. It is a highly flavorful cut that has quite a bit of fat.

Instead, it refers to the "primal" cut, between the sixth and twelfth ribs. (This is also where ribeye steaks are cut from.) All told, it weighs about sixteen pounds, and has some particularly ...

Here’s everything you need to know. Related: Everything to Know About Buying and Cooking Perfect Prime Rib They both come from the beef rib primal The terms “prime rib roast” and “standing ...