Add vital wheat gluten flour to yeast bread recipes to give the bread more volume by trapping more gas and steam. Or, use it ...

Considering there are more options available than ever before, settling on a plant-based meat substitute can be easier said than done. While tofu and tempeh are perfectly reliable protein alternatives ...

Like most tubers, arrowroot is naturally gluten-free. Its powder can be used as a substitute for wheat flour. Those who have celiac disease — a common digestive disorder in which gluten inflames ...

Don't listen to the naysayers and ne'er-do-wells, there are excellent alternatives to wheat flour that you can use when making gluten-free baked goods, including apple crisps. For people with ...

Most consumers in the 21st century are now looking for supplements or boosters that don't deteriorate their bodies with ...

People with celiac disease, a chronic autoimmune disorder, should avoid bulgur wheat. Gluten, a protein in wheat ... This versatile grain is a perfect substitute for rice or quinoa in your ...

Starchy foods are not all created equally and are often misunderstood. Learn which options are good for you and when to avoid ...

No matter what type of vegan steak you're cooking, it needs to have flavor. These ingredients will provide a range of tastes ...

"The roast dinner is about simplicity and also not upsetting people": Abi Saddington discusses new plant-based variations of ...

There is no cure and you must follow a gluten-free diet for life, even if your symptoms are mild. Reported cases of coeliac disease are two to three times higher in women than men. A wheat allergy ...

Maintaining prostate health is vital for overall wellbeing in men ... We appreciate that the product is naturally free of gluten, wheat, yeast, milk, lactose, soy, artificial color and flavoring ...