Add the chocolate and mix until evenly distributed. Chill the dough for 24–48 hours before baking. This process helps the flour to hydrate and makes for a better tasting cookie that is more ...
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Add the pecans (or walnuts), chocolate ... These cookies will be slightly soft due to the banana and should be stored in an airtight container. This is quite a wet dough so chilling it really ...
Three-fourth cup of sattu powder, three tablespoons of ghee, half a cup of melted dark chocolate, two tablespoons of jaggery powder, and two tablespoons of crushed nuts.