To get to the bottom of it, we held a taste test to learn what different mayonnaise brands have to offer. Our Editors came ...

In a world of a million different condiments, mayonnaise reigns supreme. The spread -- which is made from oil, water, eggs, ...

For the mayonnaise, a full-fat variation is best because the fat is what makes the magic happen so try to stay away from "light" or "reduced fat" mayo for this recipe. You can use your favorite brand ...

The primary aim of this low-carb, high-fat diet is to induce ketosis—a metabolic state ... Start by combining one-fourth cup ...

Eating nutrient-rich meals might be easier — and more satisfying — than you think. Simple ingredient substitutions can reduce ...

Marvin Woods has so many wonderful recipes, this week’s column is dedicated to them. He shares his recipe for Spicy Pulled ...

To make tuna salad, combine a 3-ounce (85-gram) can of tuna with 1/4 cup (55 grams) of mayonnaise and 1/4 cup (25 grams) of diced celery. Season the mix with salt and pepper to taste. For a low ...

To lighten the dressing, you can use reduced fat mayonnaise or swap half the mayonnaise for natural yoghurt. We've used spring onions for ease, but half a small red onion also works well when ...

Heat oil in a large nonstick skillet on medium. Reduce heat to low; add garlic. Cook, stirring often, about 5 minutes or until garlic is lightly golden. Add spinach; increase heat to medium. Cook, ...

At its heart is a mayonnaise dressing brightened up with a dash of lemon juice. To further lighten the dressing, you could use reduced fat mayonnaise or swap half the mayonnaise for natural yoghurt.