Carotenoids from krill and plankton are absorbed and stored in the muscles. These pigments also give salmon their iconic red skin during spawning. Sockeye salmon transport ocean-derived nutrients to ...
Salmon is rich in omega-3 fatty acids, which support heart health, brain function, and reduce inflammation. This fragrant Thai red curry is loaded with antioxidant-rich spices like ginger, garlic and ...
Traybakes are the ultimate in weeknight ease, but they often suffer from unexciting flavors and a lack of textural contrast. For a dinner that’s anything but lackluster, we lean on a trio of ...
In this salmon stir-fry, the fish is lightly coated in sesame seeds and served with lemony stir-fried vegetables, for a delicious, quick and healthy supper. Each serving provides 510 kcal ...
A California law outlawed the ingredient at foods served in public schools. Red Dye No. 40, a synthetic food dye that's used to achieve a bright crimson color in condiments and candy alike ...
The US Food and Drug Administration has banned the use of red dye No. 3 in food, beverages and ingested drugs, more than 30 years after scientists discovered links to cancer in animals ...