How to make spaghetti with roasted red pepper sauce: Ingredients: 25g capers, finely chopped 50g mini silverskin onions, drained and chopped Two red peppers One and a half tbsp olive oil One small ...
add to the pan and toss in the sauce over the heat until well coated. Turn into a hot pasta dish, sprinkle with chopped parsley and serve immediately on hot plates. Quarter the peppers ...
A gorgeous supper dish inspired by flavours from the Mediterranean - roasted peppers, tomatoes and a simple basil sauce. Serve with your favourite pasta. Pre-heat the oven to 180C/350F/Gas 4.
until the peppers are tender, about 10 minutes. Meanwhile, in a pot of salted boiling water, cook the pasta until al dente. Drain, reserving 1 cup of pasta water. Add the spaghetti, pasta water ...
Drain skillet. Stir in pasta sauce, seasoned salt and red pepper flakes. 2. In a large bowl, whisk the eggs, Parmesan cheese and butter. Drain spaghetti; add to the egg mixture and toss to coat.