Gorgonzola-and-spinach-stuffed meatballs are baked and then braised in an easy and spicy arrabbiata tomato sauce in this satisfying and versatile recipe.
1 Heat a wok or large frying pan over a medium-high heat. When hot, add 2 tbsp of oil and the shallot, then reduce the heat to medium and cook for 2 minutes until soft. Add the garlic and cabbage, ...
Next, thinly slice the red cabbage using a sharp knife or ... dried lavender and seasoning with salt and pepper. While the sauce is reducing, place a nonstick pan on a low heat.