How to make spaghetti with roasted red pepper sauce: Ingredients: 25g capers, finely chopped 50g mini silverskin onions, drained and chopped Two red peppers One and a half tbsp olive oil One small ...
For an express meal with a sauce that changes from the ordinary, make delicious pasta with peppers and cream cheese! To change traditional carbonaras or bolognese, nothing better than a recipe ...
Spoon the lentil mixture onto a serving plate and top with the roast squash and red pepper sauce. Dot the goats’ cheese over the top and garnish with the lemon zest. Serve immediately.
Though made with “just three main ingredients (cheese, pepper, and pasta),” it still can be tricky. To keep this “Roman spaghetti party” from turning into a cheesy clump, we found a simple ...