A trio of delicious dipping sauces takes on the colors of the Italian flag with of avocado, zucchini, roasted peppers, ...

Spoon the lentil mixture onto a serving plate and top with the roast squash and red pepper sauce. Dot the goats’ cheese over the top and garnish with the lemon zest. Serve immediately.

Steak au poivre, pronounce “oh-pwav,” simply means with pepper in French. This traditional recipe did not feature a sauce as ...

This recipe takes all of the goodness of classic sesame chicken and transforms it into a vegan version - crispy and sticky ...

Greek-Italian chef Giorgio Pintzas Monzani is sharing a new recipe, offering a twist on the traditional turkey for our ...

I decided to cook five of the top-rated recipes of 2024 on the NYT Cooking app. Some dishes were a hit — while others left me ...

Directions: Fill a 12-ounce Blood Mary glass with ice. Add vodka. Fill glass with Blood Mary mix and garnish with lemon.

Directions: Fill a 12-ounce Blood Mary glass with ice. Add vodka. Fill glass with Blood Mary mix and garnish with lemon.

Dust the stuffed peppers with flour, then roll in egg whites until coated. Heat 1⁄4 cup of oil in a skillet. Carefully fry ...

Here are my honest thoughts on how my first baked salad turned out — plus handy tips for how to make your own.

We tried cheesesteak sandwiches from some of the most popular sub chains around to find out who serves the absolute best one.

Chef Michael Gulotta used housemade breadcrumbs and a long-cooked sauce for bruccialuna. His bruccialuna is served with ...