1 Heat a wok or large frying pan over a medium-high heat. When hot, add 2 tbsp of oil and the shallot, then reduce the heat to medium and cook for 2 minutes until soft. Add the garlic and cabbage, ...
A team of four chops, blends and cooks the peppers at a modest three-story factory in Singapore. Inside, a sign written in Chinese characters plays on a popular idiom: "Food is the life of people, ...
I save time here by using ready-made custard and stirring half a grated nutmeg through it, but feel free to make your own. The long pepper cream is perfect here, although I suggest omitting all or ...