I don't recommend quick oats for this recipe, as old-fashioned oats help create chewy oatmeal cookies. Almond flour - Finely blanched is recommended. I recommend Bob's Red Mill brand. Almond meal may ...

If you're an oatmeal cookie traditionalist, this supersimple recipe offers up a tiny twist by throwing in both semisweet and white chocolate chips, as well as shredded coconut. Or if you're ...

(They are really very good warm.) If you are not vegan, you can use melted butter in place of the coconut oil for an egg-free cookie recipe.

Easy coconut pecan cookies recipe that you'll make again and again! The soft and chewy texture, touch of cinnamon and vanilla ...

In a small saucepan, bring water to a boil. Add oats and lower heat. Simmer until oats are done to your liking. Remove from heat and quickly whisk in egg until incorporated. Add soy sauce, sesame ...

Dietitians share the healthiest oatmeal brands you can buy that are low in sugar and high in flavor, fiber, and protein—plus ...

this week we’ve got a whole lot of cookie staples, like an oatmeal cookie, a peanut butter cookie, and of course, the return of the Semi-Sweet Chocolate Chunk. No elaborate cakes or weird ...

When it comes to cookies, there’s some classic recipes everyone recognizes. We’re talking chocolate chip, oatmeal, sugar, oatmeal, peanut butter, snowballs…you get the idea. We’ve got lots ...

Hello! In the Kitchen with Sharon this week is a recipe from my friend Patricia Nichols. I made them and I must say they were ...