Red meat, long acclaimed for its richness in protein, iron and vitamin B12, is now at the heart of numerous debates ...

With World Iron Awareness Week underway, Meat & Livestock Australia is joining a global effort to raise awareness about the ...

Scientists have found that in most cases, plant-based meat substitutes — or “alt-meat” — can improve some measures of your ...

Diet quality may influence menopausal symptoms and overall quality of life, according to a nutrition study of more than 200 ...

Iron deficiency anemia (IDA) has a long-term impact on each life stage and remains worldwide a major public health problem.

The "Planetary Health Diet" offers a flexible approach to reducing greenhouse emissions and improving health by incorporating ...

Cheers to … sobriety? Andrews shares that she’s a teetotaler in the name of total body betterment, “I do not consume any alcohol. All types of alcohol — including red wine — are going to increase your ...

Discover how Quality Meat Scotland’s partnership with Glasgow Warriors and Edinburgh Rugby empowers young players to enhance health ...

As World Spine Day is held on October 16, one expert has taken to social media to share the foods you should be cutting out ...

Elite Welsh athlete Adele Nicoll is backing a campaign to highlight the benefits of PGI Welsh Lamb and Beef. Welsh red meat ...

Many dietitians and physicians have expressed concern that following an all-meat diet for a continuous period could lead to deficiencies and even a higher risk of chronic disease. The carnivore diet ...

In recent years, as the number of people with chronic diseases has rocketed, the role of inflammation has become a hot topic ...