bone broth or even a vegetable broth to make the red enchilada sauce recipe. Seasonings: Sugar, cumin and garlic can add some ...

These potatoes are baked and stuffed with shredded chicken, slowly cooked in a red enchilada sauce. This simple dish delivers ...

Place a skillet on medium heat. When hot, add the dried pepper pods and cook on each side for 20-30 seconds. Make sure they do not burn. Remove from the skillet and add to a saucepan filled with ...

Start by making the enchilada sauce. Put the onion into a medium saucepan ... Add the garlic and red chilli and cook for a further 30 seconds. Remove from the pan and set aside.

Stir in the spinach and corn. Cook and stir until the spinach is wilted. Spread 1/2 cup enchilada sauce in a 3-quart shallow baking dish. Line the bottom of the baking dish with 6 tortillas ...