An easy enchilada sauce is the best, most flavorful, and perfectly balanced recipe for your next homemade enchilada night!

These potatoes are baked and stuffed with shredded chicken, slowly cooked in a red enchilada sauce. This simple dish delivers ...

Place a skillet on medium heat. When hot, add the dried pepper pods and cook on each side for 20-30 seconds. Make sure they do not burn. Remove from the skillet and add to a saucepan filled with ...

Start by making the enchilada sauce. Put the onion into a medium saucepan ... Add the garlic and red chilli and cook for a further 30 seconds. Remove from the pan and set aside.

Brown sugar, butter, cream, vanilla and nuts are frequent partners in baked goods alongside the aforementioned spices. If ...

Bring the reserved red lentils to a simmer and add the mixed ... Spread over the tomato sauce and place under the grill for 5 minutes, or until bubbling. Remove, sprinkle over the nutritional ...