Add pasta. Drain the cooked pasta, reserving about 1/4 cup of the starchy cooking water. Return the pasta to the pot and toss ...

Spaghetti: The sauce perfectly clings to this classic pasta shape for twirl-worthy meals. Linguine or bucatini would also ...

Baked pasta dishes are the cream of the crop when it comes to ... We're elevating the sauce with roasted red peppers to add a ...

Ina Garten's penne alla vodka is a stunning showstopper, plus super delicious and easy to make. We think it's the perfect ...

Don’t get us wrong, we love classic tomato marinara sauce, but once in a while you just want to switch things up—especially when you eat pasta as much as we do. Sometimes the sauce still ...

Rustle up a quick and comforting pasta dish any night of the week with this creamy pasta sauce recipe. For vegans, swap in plant-based cream and vegan cheese. Half fill a large saucepan with water ...

It is typically fermented for at least six months and has a milder, sweeter flavor than red miso ... Stir in heavy cream, miso, Dijon, and 1/2 cup reserved pasta cooking liquid until evenly ...