Mulled wine is a warm, spiced beverage typically served in the winter months.

While Dry January continues to grow in popularity each year, Damp January is worth considering if you'd rather consume ...

Looking for a dessert that will wow your guests and have everyone coming back for seconds? Look no further than the Crack ...

Pasta e fagioli (pronounced “pasta fah-joh-lee”) is Italian comfort food at its finest. Translating to “pasta and beans,” ...

It's not just Riesling—though that's a great choice! We share tips, two tasty curry recipes (one vegetarian, one fish) and ...

Composite image of pasta dish with ingredients on the side - Static Media / Shutterstock / Getty ...

Chef Matt Danko uses his father's recipe to make sharlotka, a deliciously light and fluffy Russian apple cake. Recipes published by Food & Wine are rigorously tested by the culinary professionals ...

This whole lemon vinaigrette uses the whole lemon — rind, pith, and juice — in a blender alongside herbs, Dijon mustard, and ...

Tired of stirring—and intimidated by timing it right? Try Ina’s easy trick for this crowd-pleasing creamy side dish.

"These babies will keep in your freezer for up to three months, if you have that kind of willpower. I don’t." Katherine Gillen, recipe tester You want cookies and you want them, well, yesterday.

If there was ever a processed food that satisfied craving as well as hunger, I would vote for cheese. Alone, served with ...