Mulled wine is a warm, spiced beverage typically served in the winter months.

Whether you're spending Valentine's Day with your sweetie, hosting a Galentine's brunch for your gal pals, or basking in love ...

Any good-quality red wine can be used for cooking. Red wine can be used to marinate red meat and game dishes, and is essential in many stews, braised dishes and casseroles. It works well with many ...

Serve three tablespoons of ragù to every 100g/3½oz serving of fresh pasta. Red wine can be used to marinate red meat and game dishes, and is essential in many stews, braised dishes and casseroles.

If you want to modify this recipe you can also add a marinade, but it’s not necessary with the pan sauce. We recommend making ...

Rely on these steak dinner recipes for restaurant-level weeknights, from steak au poivre to carne asada, steakhouse-style rib ...

Zakarian's spicy mulled chardonnay was a twist on the classic Most mulled-wine recipes I've seen call for red wines, but Zakarian's recipe mixes things up with a bottle of chardonnay. This recipe ...

It's not just Riesling—though that's a great choice! We share tips, two tasty curry recipes (one vegetarian, one fish) and ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of ...

The shanks are best enjoyed with rich, creamy mashed potatoes and the Vinnies’ classic, a whole head of sweet, pungent, caramelised garlic. This recipe needs to be started the day before.

Wine Spectator recommends pairing with a fresh, medium-bodied red wine. Chef Morgan Mueller of the Butcher's Table in Seattle embraces summer with a recipe for beef ribs drizzled with a rosemary ...