If you find your fish sandwich needs a little oomph, a touch of smokiness, then it's time to break out this easy but ...

Saute the ham lightly in a hot skillet. Remove the ham and set aside. Then saute the oysters in the ham fat until the edges ...

4. Repeat the egg and crumb treatment once more and keep the fish aside till ready to fry. 5. Mix the sauce ingredients together, for the Tartar Sauce. 6. Just before serving, heat the oil and ...

Ingredients 4 steak catfish (or any other type) ~ 600g 1 tbsp minced garlic & shallot 3 tbsp sugar 4 tbsp fish sauce 2 tbsp ...

For lightened-up twists on your favorite foods, try using your air fryer! These healthy air fryer recipes make it easy to ...

Use skin-on fish fillets for the dish ... Put them in a small bowl, then add the sugar, soy sauce, white pepper and 15ml (1 tbsp) of warm water. Mix well, then set aside to soak.

If anchovies aren't your thing, consider swapping in another classic tinned fish for an exciting update to your Caesar ...

One of the most popular was garum, a salty, aromatic, fish-based sauce. Like so many other Roman treasures, it was borrowed from the ancient Greeks. Apicius used it in all his recipes, and the ...

Cover them with Hollandaise sauce and garnish with pimento strips. Here’s a recipe from 1948 that’s pretty much good for your fish of choice: flounder, haddock, white fish, or even catfish.