Mmm-mmm. Is there anything better than a hot bowl of soup on a freezing cold day? If there is, scientists have yet to discover it. And what goes better with winter weather than a thick and hearty ...
This old recipe was given to me long ago ... Liz Harris "This homemade cream of mushroom soup can be made with button mushrooms, or add other delicious varieties like shiitake or cremini ...
Return the soup to the saucepan over a medium heat and stir in the soy sauce and most of the cream. Season to taste with salt and freshly ground black pepper, then serve in warm soup bowls.