Derived from soya beans, tofu is one of the most beloved plant-based meat options around. Before the payoff, there's often quite a bit of prep work involved when making tofu. Thankfully, opting for ...

But have you grated it? My favorite recipe (so far) from Vora’s book shows how grating tofu — preferably the super-firm kind, which is usually vacuum-packed — can lead to something she ...

super firm tofu, and a flavor-packed marination that infuses flavor into the tofu and veggies before baking. Wellness coach and recipe developer Miriam Hahn brings us this recipe and says, "Sheet pan ...

Wei, who has eaten her fair share of stinky tofu, has her own ideal version: “The perfect stinky tofu has complexity and ...

Tofu is simply soy milk curds pressed into blocks of varying firmness from silken to extra-firm. It's a complete protein and ...

It’s also the type to use when you need the bean ... though. Egg tofu is often sold in supermarkets alongside the soft, medium and firm tofus. It’s distinctive because of its pale to bright ...

Spicy tofu and edamame beans Both chilli and soya sauce are great for marinating tofu Let’s get one thing clear; if a recipe simply ... as ‘silken’ or ‘firm’. If it is ‘firm ...

The variations are limitless, and the seasonings and cultural influences are the distinguishing factors. A bowl may contain ...