Toasted coconut is delicious on cakes, pies, parfaits, and more. Molly Allen is a previous bakery owner and freelance writer and editor with more than 10 years of experience focused on food and ...

Creamy, hearty and filling, this roasted acorn squash soup is one delicious fall recipe. Made with yogurt, it's a great ...

Sweetened condensed milk is the unsung hero of your baking supply toolkit. A can of this luscious, milky liquid is the b ...

Jocelyn Harris is a local baker with a national following.Harris, who goes by Lady J, specializes in gooey butter cakes. She has sold thousands ...

Professor Tim Spector has divulged his recipe for a "delicious cake" that not only tastes like a treat but also boasts "real ...

The earliest references to the term dessert being used are in the 1600’s. The concept of serving a meal in courses, letting ...

From coffee cake and apple cider doughnuts to snickerdoodles and a variation of horchata, these are our favorite sweet ...

The "German Chocolate Sheet Cake (from the 1950s)" recipe was tested by the Just A Pinch Test Kitchen, which gave it Blue Ribbon status. “Light and fluffy, this from-scratch German chocolate ...

Micah Leal is a chef and recipe developer with more than 5 years of professional experience in restaurants and bakeries such as Husk Restaurant and Harken Cafe & Bakery in Charleston, South Carolina.

Its neutral flavor provides a sweet blank canvas; it’s your best option when a recipe simply calls for ... “For coffee cake, we make our own little swirl with raw sugar, cocoa powder, and ...