White rum, lime juice and simple syrup blended into a slushy consistency and garnished with sliced strawberries - this frozen strawberry daiquiri makes for a perfect summer cocktail.
This recipe, taken from his cookbook Flavour ... Like this scrumptious dessert. Frozen strawberries are the choice over fresh ones, where they’re roasted in the oven with notes of lime and ...
Set aside. Put the strawberries, sour mix, tequila, Triple Sec, grenadine and ice cubes (if using) in a blender or food processor and blitz until it’s all a smooth, slushy consistency.
Put the strawberries in a food processor or blender ... Repeat after another hour then return to the freezer. Transfer the frozen yoghurt to the fridge to soften for 20 minutes before serving.
And when it comes to strawberries, the secret lies in using white vinegar:a kitchen staple ingredient that not only helps to tackle several cleaning jobs, but can also preserve your berries too.