With simple ingredients and easy preparation, casseroles save time and energy without compromising on taste. Whether you're a busy parent, a college student or just someone who prefers simplicity in ...
I was intrigued by Garten's use of red wine in her marinara-sauce recipe. I know wine is great for deglazing pots and pans, but I hadn't used it in marinara before. Garten's marinara uses a 1/2 ...
This recipe is a game changer and details how to turn a frozen, boneless rib-eye or strip steak into a melt-in-your-mouth meal. The trick is in shallow-frying it before transferring it to the oven, ...
From his cookbook, Han also shared his recipes of three sandwiches for "GMA" audience including turkey crunch ... Cover and refrigerate for up to 2 weeks or freeze for up to 3 months. If using frozen ...