But for a recent Eater event, I needed to jazz up my baked goods offering, so I went looking for something a bit more creative. Frankie Gaw’s milk tea rice crispy treats fit the bill perfectly, with ...
In a small bowl, whisk together the lemon juice, pickle brine and salt. Pour over the tofu. Add some of the reserved tofu water to submerge the tofu completely if necessary. Seal the jar with a lid, ...