If you want to keep it simple, whip together a seven-ounce jar of marshmallow fluff with a serving-size container of vanilla yogurt (about ¼ cup. Adding some cream cheese will help create a ...

The cake and the cream filling. The pumpkin cake in my recipe is made with yellow cake mix, which combines with the pumpkin puree for the ideal texture and flavor. For the cream filling, I don’t just ...

The original marshmallow fluff recipe — marketed as Snowflake Marshmallow Créme — was invented by couple Amory and Emma Curtis. Archibald Query concocted the second formula, but it was Emma ...

The ingredients in this pasta salad recipe make for a really crunchy ... creamy peanut butter 1/3 c. marshmallow crème (fluff) Preheat oven to 350°F. Line a 9 x 9 pan with foil, and spray ...