Our show-stopping vegetarian version of beef Wellington wraps a savory mushroom and parsnip filling in braided puff pastry ...

This mushroom gnocchi gets its savory flavor from dried porcini mushrooms ... underside of the dough with egg wash for this pot pie recipe creates an airtight seal so that steam will push the ...

Start by soaking the morels or porcini ... the eggs using the back of the spoon or a small palette knife. Heat the butter in a small saucepan. When it starts to foam, add the chopped mushroom ...

Dried porcini and fresh shiitake combine to bring an intense mushroom flavour to this vegan mushroom pâté. For this recipe you will need a food processor. Each serving provides 134 kcal ...

When the mushroom season is generous, I set aside part of the harvest for powder. This addition significantly speeds up the ...

Every so often, press down the mushrooms and stir with a wooden spoon until they start to release their juices and break up slightly. Reconstitute the porcini ... You can also use a hand blender ...

When the mushroom season is abundant, I set aside part of the harvest for powder. This addition significantly speeds up the ...

This porcini ragu is no exception ... same intensity but without the hours chopping kilos of mushrooms (yes, I heard you!). This recipe is inspired by two of my favourite dishes at Ristorante ...