Our show-stopping vegetarian version of beef Wellington wraps a savory mushroom and parsnip filling in braided puff pastry ...

Soak the porcini mushrooms in 1/2 liter of warm water just two hours before cooking. 2. Once the mushrooms soften, drain them but also reserve the water. 3. Add one more liter of water to this porcini ...

Dried porcini and fresh shiitake combine to bring an intense mushroom flavour to this vegan mushroom pâté. For this recipe you will need a food processor. Each serving provides 134 kcal ...

Start by soaking the morels or porcini ... the eggs using the back of the spoon or a small palette knife. Heat the butter in a small saucepan. When it starts to foam, add the chopped mushroom ...

Although the first seasonal mushrooms are pushing up through the soil in the field next door I’m thinking dried ... chop — and use the flavoursome soaking water in the same recipe if possible.

This mushroom gnocchi gets its savory flavor from dried porcini mushrooms ... underside of the dough with egg wash for this pot pie recipe creates an airtight seal so that steam will push the ...