Use a deep pan to avoid bubbling over. Resist the temptation to stir the mixture so you avoid the sugar splashing up the sides of the pan (this will result in a grainy sauce). Instead, hold the ...
you will have far too many to eat.She added: " She continued: "The good thing about this [recipe], is you can use all of the chocolates in the box, use up the ones you don't like if you are giving ...