No, they’re not the same, but yes, you can substitute one for the other. But if you can be choosy, here’s when to opt for ...

Also, plot twist… I actually use my slow cooker in summer, too. That’s right, your slow cooker doesn’t need to gather dust ...

This is one of those recipes that's barely a recipe, which means it's one of our favorite kinds of recipes. It's a simple ...

When using the stock in a recipe, top up with water as needed to achieve the desired strength of flavour. For a really easy chicken stock, add all the ingredients to a slow cooker and cook on high ...

This comforting soup from Thailand features the aromatic flavors of coconut, galangal, lemongrass, and lime leaf. Learn how ...

This simple lemon orzo chicken ... broth over, though this doesn't have to be homemade. (You don't get enough flavor from one chicken thigh cooked for a relatively short time to be able to use ...

With Thanksgiving on the horizon, we tested three different infusion methods with popular holiday dishes — using cannabutter, ...

Wine pairing: Pair this dish with a pinot noir. This red wine is known for its bright acidity, medium body, and fruity ...

Chill overnight. Skim off any fat that has formed on the surface. Use within 3 days or freeze. To freeze, reduce the stock by half by boiling vigorously. Cool. Pour into ice-cube trays and freeze.