Kallee Krong-Mccreery, Escondido, California Go to Recipe Tip: Freeze leftover chicken stock in ice cube trays for later use.

Boxed chicken broth is always a tasty and convenient cooking option, but there's an easy way to make it something truly ...

When using the stock in a recipe, top up with water as needed to achieve the desired strength of flavour. For a really easy chicken stock, add all the ingredients to a slow cooker and cook on high ...

This is one of those recipes that's barely a recipe, which means it's one of our favorite kinds of recipes. It's a simple ...

This comforting soup from Thailand features the aromatic flavors of coconut, galangal, lemongrass, and lime leaf. Learn how ...

Add seared chicken parts, chicken feet, white soy sauce and water to pot. Bring to a boil, then reduce heat to medium-low to maintain a simmer. Skim any foam from surface and cover pot with lid ...

If necessary, peel away and discard any yellow membrane that adheres to the chicken feet, then chop off the claws. (The process of defeathering chickens often removes that yellow membrane; however ...

This simple lemon orzo chicken ... broth over, though this doesn't have to be homemade. (You don't get enough flavor from one chicken thigh cooked for a relatively short time to be able to use ...

But then, just like that, everything changed. The nights have been cool enough to sleep without a fan or air conditioning.

For your next scary soiree, serve Chipotle, Shrimp and Hominy Tortilla Soup, Gingered Carrot Soup or Italian Savoy Cabbage ...