Opt for mildly flavored sausage, such as chorizo, so it doesn't overwhelm the fish. Choose a combination of firm-fleshed white fish, such as cod, haddock, hake, and pollock. For the broth ...
This hearty dish from “The Tinned Fish Cookbook” works for breakfast, lunch or dinner and calls for mackerel, but you can use any tinned seafood. We tested the recipe with tuna and sardines ...
From Beignets Caribbean Cafe in Jacksonville, Joyce LaFray Young’s book, Country Cookin’, here is their recipe for Red Beans. It requires overnight soaking of the beans. You will also need to stock up ...