If you don't have any shiitake mushrooms available for your homemade soup, these two alternatives should work just as well, ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef ...

Stuffed conchiglioni with mushrooms, ham, and béchamel make for a truly enticing first course that we might call the classic ...

Our show-stopping vegetarian version of beef Wellington wraps a savory mushroom and parsnip filling in braided puff pastry ...

Christmas Eve dumplings, or ravioli, might seem like a small addition, but many people give them special attention. After all ...